St. Kitts - Nevis Murder Toll Rises For 2008
Basseterre, St. Kitts - Nevis
November 30, 2008
Two persons are confirmed dead, four seriously wounded, two sustained minor injuries following an attack by masked gunmen on bystanders outside Henry’s Night Spot in Cayon at about 3:20 am on Nov. 30th 2008.
More details will follow in a later press release.
Police Press and Public Relations Office
www.police.gov.kn
(869)466-4305
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Conch Salad Recipe - Nevis Style
Miss Junes Restaurant
Nevis, West Indies
November 29, 2008
Ingredients:
4 large conchs cut into cubes
1 cup diced celery
1 cup diced green pepper
1 cup diced onion
1 cup diced ripe tomatoes
1/3 cup freshly squeezed lime juice
1/3 cup freshly squeezed lemon juice
1 Head Bibb Lettuce
Cooking Method:
Wash the conch in cold water, cut into cubes, place into a large serving bowl and sprinkle with the salt.
Combine the lime and lemon juices together in a small dish. Crush the hot peppers into the juices; pour over the conch adding the diced vegetables and mix gently. Adjust seasonings to taste. Spoon into salad cups or place on a bed of bibb lettuce
Serves 8 as an appetizer
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Turkey Roti Recipe - West Indian Style
West Indian Turkey Roti Recipe
Ingredients:
Turkey Curry for the roti filling
1.5 pounds cooked turkey
1 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1.5 tablespoons curry powder
1 teaspoon garam masala
1 teaspoon paprika
1 cups water
salt and pepper to taste
Cooking Method:
Chicken Curry (filling): Cut turkey into bite-sized pieces. In hot oil, saute onions and garlic until tender, add curry powder. Add turkey pieces, salt, pepper, chili powder and paprika: fry on medium heat for 10-15 minutes. Add 1 cups of water, bring to a boil, then simmer, covered, for about 20 minutes or until turkey is tender. Serve wrapped in a warm Roti.
See here for Roti Bread Recipe
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